IFF Distilling Enzyme Webinar: Cracking the Rye Problem
Presentation Topics include: Rye Whiskey: Recent Sales Rye: Unique Challenges What Are the Causes? Where Does It Come From? How Does it Happen? Comparison to Other Commonly Used Grains Other Causes of Viscosity How to Solve the Problem Trial Results with Enzyme Application Conclusion Presentation Notes: IFF Distilling Slides View IFF distilling enzyme products
Gusmer is pleased to announce our partnership with CDR, s.r.l.!
Gusmer is now the exclusive U.S. distributor of several new products manufactured by CDR, including the BeerLab, WineLab, CiderLab, and KombuchaLab family of photometric analyzers, and their respective reagent kits. The BeerLab, WineLab, CiderLab, KombuchaLab analyzers, and their Junior versions, are robust, maintenance free LED photometry based analyzers that can provide key analytical lab data […]
Novonesis Webinar: The use of Non-Saccharomyces yeasts in winemaking
Presentation Topics include: Explore the yeast landscape – Saccharomyces cerevisiae and beyond How, when, and why to apply non-Saccharomyces yeast How non-Saccharomyces yeast can provide a positive sensory impact and be used as a tool against spoilage Selecting the proper Viniflora yeast strain for your wine Using pre-fermentative yeast to protect the must by preventing […]
The Benefits of Using Cross Flow Filtration Technology in Winemaking
Presentation Topics include: General Overview of Cross Flow Filtration – What is cross flow filtration and why is it popular? Review of benefits/advantages of the Bucher Vaslin Cross Flow system – How is the Bucher-Vaslin system unique Feedback from current Bucher Cross Flow customer – Q & A with Winemaker Chris Bertsche at Coelho Winery – […]
NEW- Gusmer Hard Seltzer Fermentation Nutrient!
Gusmer Enterprises is excited to release MicroElements® Hard Seltzer HG, a NEW nutrient optimized for hard seltzer fermentations! MicroElements® Hard Seltzer HG is a powder blend of complex fermentation nutrients formulated for high gravity seltzer fermentations. It is composed of organic and inorganic nitrogen, vitamins, trace minerals, sterols, amino acids, proteins and peptides. Gusmer’s MicroElements® Hard Seltzer […]
Hamilton Dissolved Oxygen Case Study at Utepils Brewing
Monitoring dissolved oxygen is critical throughout the brewery. Learn how Hamilton dissolved oxygen sensors can bring value to your brewery in this case study at Utepils Brewing in Minneapolis, MN. Dissolved oxygen (DO) in finished beer is a recipe for disaster. While oxygen is required by yeast at the beginning of fermentation to create sterols […]
Reinvent, fine-tune and get creative using PureMalt Concentrates
PureMalt Presentation Includes: Intro to PureMalt Production Overview – Specialty malt concentrates PureMalt ‘Crafted’ Range – Traditionally brewed malt concentrates for flavor, color and body Brand creation through late stage differentiation ‘Instant Innovation’ Virtual Demo Presentation Notes: PureMalt Presentation Webinar & PureMalt Crafted Taste Mat
Getting the most out of your Hard Seltzer
Presentation Topics include: Neutral flavor and aroma profile with proper yeast selection Importance of yeast rehydration Nutrient dosing recommendations for high gravity bases Achieving your desired clear neutral base with filtration and carbon Denwel process equipment to meet your seltzer production needs Presentation notes: Hard Seltzer Webinar Slides (General Hard Seltzer Info 1:28 / Yeast 7:19 / Nutrients 14:21 / Filtration 21:35 / Enzymes 29:03 / Equipment 32:07 / […]
Effects of Drought and Heat on Barley and Malt: Outcome and Possible Remedies
Presentation Topics include: Learn about the impact of stress from heat and drought on growing barley. (0:55) Understand how these impacts affect malt quality. (2:33) Identify the enzyme options available for Brewers when working with lower quality malt. (27:03) Discover ways to optimize brewhouse yield, lautering, and beer filtration with enzymes. (42:15) Q&A (44:30) Presentation […]
Niche Applications for ORP Monitoring in the Brewing & Seltzer Market
Presentation Topics Include: What is ORP? Sampling points in the beverage space Applications and what can be gained Hamilton EasyFerm Plus ORP Arc sensor Software and connectivity Q&A Presentation Notes: Niche Applications for ORP Monitoring in the Brewing & Seltzer Market (Hamilton EasyFerm Plus ORP Arc sensor 3:33, Software and connectivity 8:12, What is ORP? 10:10, […]