Presentation Topics include:
- Learn about the impact of stress from heat and drought on growing barley. (0:55)
- Understand how these impacts affect malt quality. (2:33)
- Identify the enzyme options available for Brewers when working with lower quality malt. (27:03)
- Discover ways to optimize brewhouse yield, lautering, and beer filtration with enzymes. (42:15)
- Q&A (44:30)
- Presentation Notes: IFF Brewing Enzyme Webinar Notes