Viniflora® Rhythm

Viniflora® Rhythm is a blend of two yeast stains, Saccharomyces cerevisiae (60%) and Lachancea thermotolerans (40%). Rhythm is an excellent choice for fruit forward red wines and produces round, rich flavors with notes of blackberry and dark fruit.

Chr. Hansen was the first company to investigate the promising field 'non-Saccharomyces and S. cerevisiae' mixed culture blends in winemaking. Chr. Hansen’s range of specialty yeasts brings a distinctive touch to wines, helping winemakers to differentiate their wine and add complexity. For added convenience, Chr. Hansen offers their non-Saccharomyces yeast strains in a mixed cultures format.

Product Details

Key Features

  • Recommended for dry red wines
  • Enhanced flavor benefits best suited for varietals Merlot, Zinfandel, Grenache, Tempranillo and Sangiovese
  • Alcohol tolerance is up to 17% (v/v)
  • Produce low levels of SO2

 

Pack Size: 500 g

Educational Webinars

Preparing Pre- & Primary Fermentation: Pondering the Possibilities of Your Microbiological Toolbox

Presentation Topics include:
  • Selecting the proper Viniflora® yeast strain for your wine
  • Lowering your SO2 usage with non-Saccharomyces yeast
  • Using pre-fermentative yeasts to BioProtect the must by preventing the growth of unwanted yeast and bacteria
  • Differentiating your wine by aroma intensification, acid production, and mouthfeel perception through biological means
  • Streamlining your winemaking process with innovative blends and co-inoculation techniques
  • Presentation Notes: Chr. Hansen Webinar Slides
 
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