Olive Oil Enzymes

PEKTOZYME™ Mash
A robust pectinase preparation designed for fruit maceration and cell wall degradation in olive oil extraction.

Benefits

  • Increased extraction for higher oil yields
  • Reduce paste viscosity for better separation of oil droplets
  • Achieve more efficient decanting and filtering for faster clarification
  • Water soluble and can be removed during oil-water separation phase or with the pomace, thereby reducing oil in waste water
  • Improve production process with less strain on equipment
  • Produced from non-genetically modified strains of Aspergillus niger and is suitable for the production of organic olive oil processing
Downloads:
DuPont PECTOZYME Mash Product Data Sheet
Contact Us

Do you have further questions about these products?

Please complete this form and a technical specialist will contact you within one business day.