Olive Oil Enzymes

A robust pectinase preparation designed for fruit maceration and cell wall degradation in olive oil extraction.


  • Increased extraction for higher oil yields
  • Reduce paste viscosity for better separation of oil droplets
  • Achieve more efficient decanting and filtering for faster clarification
  • Water soluble and can be removed during oil-water separation phase or with the pomace, thereby reducing oil in waste water
  • Improve production process with less strain on equipment
  • Produced from non-genetically modified strains of Aspergillus niger and is suitable for the production of organic olive oil processing
DuPont PECTOZYME Mash Product Data Sheet
Contact Us

Do you have further questions about these products?

Please complete this form and a technical specialist will contact you within one business day.