Enzymes for Olive Oil Production

Benefits

• Increased extraction for higher oil yields
• Reduce paste viscosity for better separation of oil droplets
• Achieve more efficient decanting and filtering for faster clarification
• Water soluble and can be removed during oil-water separation phase or with the pomace, thereby reducing oil in waste water
• Improve production process with less strain on equipment
• Produced from non-genetically modified strains of Aspergillus niger and is suitable for the production of organic olive oil processing