More than ever before, distillers are offering a wide array of unique and interesting distilled products, utilizing both the science of fermentation and the art of the craft to produce quality products that are differentiated and stand out to discerning consumers. As a supplier of yeast to the alcoholic beverage industry for decades, Gusmer has many strains of specialized yeast that were selected for their abilities to perform alcoholic fermentations and make positive contributions to the organoleptic profile. Yeast strains with proven kinetics and the ability to produce aromatic and mouthfeel constituents.
Chr. Hansen’s mixed culture strains are an ideal blend of Saccharomyces and Non-Saccharomyces yeast specifically developed to enhance flavors, aromas and mouthfeel constituents, yet assure reliable fermentations. These yeast blends provide the positive attributes and complexities of a “wild-fermentation”, but with great control and consistency. They are especially well suited for Gin, Brandy and fruit Brandy.