Viniflora® Rhythm

Chr. Hansen was the first company to investigate the promising field ‘non-Saccharomyces and S. cerevisiae’ mixed culture blends in cider making. Chr. Hansen’s range of specialty yeasts brings a distinctive touch to ciders, helping cider makers to differentiate their cider and add complexity.

For added convenience, Chr. Hansen offers their non-Saccharomyces yeast strains in a mixed cultures format. Viniflora® Rhythm is a blend of two yeast stains, Saccharomyces cerevisiae (60%) and Lachancea thermotolerans (40%).

Product Details

Key Features

  • Suited for ciders fermented with fruit adjuncts to create complex notes of fresh fruit
  • Alcohol tolerance is up to 17% (v/v)

Pack Size: 500 g

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