Chr. Hansen has developed a yeast program founded both on standard Saccharomyces yeast and non-Saccharomyces yeast. The use of Saccharomyces and non-Saccharomyces yeast, either in a sequential or simultaneous inoculation program, is a proven practice that gives cider producers a wide array of options to accentuate flavor, aroma and mouthfeel in the production of distinct and high quality ciders.
Vinilfora® Melody™ is a blend of three yeast stains, Saccharomyces cerevisiae (60%), Torulaspora delbrueckii (20%) and Lachancea thermotolerans (20%).
Produces full-bodied, rich and viscous fruit ciders