Chr Hansen Yeast Harmony

Viniflora® HARMONY 

Chr. Hansen has developed a yeast program founded both on standard Saccharomyces yeast and non-Saccharomyces yeast. The use of Saccharomyces and non-Saccharomyces yeast, either in a sequential or simultaneous inoculation program, is a proven practice that gives cider producers a wide array of options to accentuate flavor, aroma and mouthfeel in the production of distinct and high quality ciders.

Viniflora® HARMONY is a blend of three yeast stains, Saccharomyces cerevisiae (80%), Torulaspora delbrueckii (10%) and Lachancea thermotolerans (10%). Harmony is an excellent choice for ciders that demand subtle but multi-dimensional differences.

Product Details

Key Features

  • Enhances fresh apple nuances of fruit and full-bodied
  • Alcohol tolerance is up to 17% (v/v)
  • Produce low levels of SO2

Pack Size: 500 g

Educational Webinars

What can we help you find?