Arôbois Arôneo French Oak Chips

Arôbois has developed a unique and high-performance range of chips in an innovative production process, the result of a highly sophisticated research and development project. The Arôneo range is composed of four very different and original recipes: Sweet (Douceur), Balance (Equilibre), Fresh (Fraicheur), Intense.

Key Features

  • Sweet (Douceur) – caramel, vanilla, sweetness
  • Balance (Equilibre) – licorice, silky tannins
  • Fresh (Fraicheur) – spice, length
  • Intense – almond, cocoa, roundness

Typical Dose Rates

Dose Rate is application specific, but a general range is 10 to 45 lbs / 1,000 gal. Laboratory trials can be used to optimize the dose rate. Contact your Gusmer representative for more information.

Fermentation Enhancement Enzymes
Viscosity Reduction & Filtration Enzymes
Saccharification Enzymes
Liquefaction Enzymes

Angel Yeast

Thermal Tolerance Alcohol Active Dry Yeast
Super Turbo Yeast

Yeast Nutrients

MicroEssentials Powder
MicroEssentials Complete-TR

Novonesis Yeast

Melody
Merit
Jazz

Renaissance Yeast

Viva
Ossia (Organic)
Avante

Granular Oak

Toasted Oak-Mor®
Premium Oak-Mor®
Oak Avantage® French Granular Oak

Oak Chips

Oak Avantage® French Oak Chips
Arôbois Arôneo French Oak Chips

Oak Blocks

Arôbois Oak Blocks 47

Caramel Coloring

D.D. Williamson Caramel Coloring

Lab Equipment

CDR BeerLab

Instrumentation

Hamilton Inline Process Sensors

Lab / Benchtop Instruments

Sigrist LabScat 2

Turbidity Measurement

Sigrist LabScat 2
Sigrist TurBiScat 2 Ex

Color Measurement / UV Absorption

Sigrist ColorPlus 2 In-line

Filter Pads & Sheet Media

Filter Sheets
Carbac® Carbon Filter Media

Cellulose Filter Aids

Cellu-Flo Fiber Filter Aid

Lenticular Filters

Cellu-Stack® Filters

Filter Cartridges

MilliporeSigma Filter Cartridges
BevReady Filter Cartridges

Filter Housings

Posiseal Housing
Cellu-Stack Filter Housing

Spent Grain Handling

Ponndorf Spent Grain Removal

Distilling Analysis

Gusmer Analytical Services