Toasted Oak-Mor®

Toasted Oak-Mor® is sourced from select American white oak that has been processed to a medium plus toast level. This granular oak offers notes of vanilla, coconut and subtle spicy clove.

Key Features

  • Refined American oak flavors – vanilla, coconut/sweet, butter
  • Adds complexity and improve mouthfeel
  • Consistent flavor and aroma profile, rapid extraction
Pack Size: 40lbs

Manufactures (e.g., Customers) using Oak products in the manufacturing of food (e.g., alcoholic beverage) are responsible to dose the material at the minimum quantity required to accomplish the ‘intended effect’ and otherwise in accordance with the principles of good manufacturing practices (GMP).

Fermentation Enhancement Enzymes
Viscosity Reduction & Filtration Enzymes
Saccharification Enzymes
Liquefaction Enzymes

Angel Yeast

Thermal Tolerance Alcohol Active Dry Yeast
Super Turbo Yeast

Yeast Nutrients

MicroEssentials Powder
MicroEssentials Complete-TR

Novonesis Yeast

Melody
Merit
Jazz

Renaissance Yeast

Viva
Ossia (Organic)
Avante

Granular Oak

Toasted Oak-Mor®
Premium Oak-Mor®
Oak Avantage® French Granular Oak

Oak Chips

Oak Avantage® French Oak Chips
Arôbois Arôneo French Oak Chips

Oak Blocks

Arôbois Oak Blocks 47

Caramel Coloring

D.D. Williamson Caramel Coloring

Lab Equipment

CDR BeerLab

Instrumentation

Hamilton Inline Process Sensors

Lab / Benchtop Instruments

Sigrist LabScat 2

Turbidity Measurement

Sigrist LabScat 2
Sigrist TurBiScat 2 Ex

Color Measurement / UV Absorption

Sigrist ColorPlus 2 In-line

Filter Pads & Sheet Media

Filter Sheets
Carbac® Carbon Filter Media

Cellulose Filter Aids

Cellu-Flo Fiber Filter Aid

Lenticular Filters

Cellu-Stack® Filters

Filter Cartridges

MilliporeSigma Filter Cartridges
BevReady Filter Cartridges

Filter Housings

Posiseal Housing
Cellu-Stack Filter Housing

Spent Grain Handling

Ponndorf Spent Grain Removal

Distilling Analysis

Gusmer Analytical Services